Before they became owners, Jeremy worked as the accountant for Howling Wolf when it opened in 2010. He and Amy both have prior experience in the restaurant industry. “It’s the same good food that we serve in Salem,” Jones said. The Express menu also features Jones’ favorite, the Howling Wolf Burrito, which includes carne deshebrada, or shredded beef, rice, cheese, pinto beans, bacon, Howling salsa, guacamole, chile con queso and Christmas chile sauce, for $11.95. Meal prices range from $3.95 for a taco, which is served with salsa, beans, cheese and pico de gallo, to $16.95 for steak tips, which are char-grilled Angus sirloin tips in an apricot marinade, topped with pico de gallo and served with rice, beans and guacamole. The Express menu includes 90 percent of the food items that are offered in Salem, excluding just a few items that aren’t easily packaged for takeout. But Howling Wolf Express is more takeout-friendly, offering a new option to local families who want to have a fresh meal at home but don’t feel like cooking. ![]() on the weekends, often hosting live music. ![]() ![]() The cantina, at 76 Lafayette St., serves up fresh Mexican fare and margaritas, and is open until 1 a.m. Jeremy and his wife Amy, who live in Marblehead, took over the Howling Wolf Taqueria in Salem about two years ago. “People don’t look at the menu,” said Howling Wolf co-owner Jeremy Jones. Marblehead’s new Mexican restaurant, Howling Wolf Taqueria Express, already has 10 five-star reviews on Facebook and a steady stream of customers, and it’s only been open for about a week.
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